CHICORY

Chicory is a herb that makes a popular coffee substitute. Its roots are commonly used to make chicory coffee. Chicory has a tart taste and aroma similar to coffee, but it does not contain caffeine. Chicory coffee is made from chicory roots that are dried, grated and often roasted to achieve a more ground flavor. Chicory drink is often a popular coffee substitute for those who want to avoid caffeine or are looking for an alternative to traditional coffee. In addition, chicory is rich in various nutrients, including inulin, which is a fibrous substance with potential beneficial effects on the digestive system. Chicory is also sometimes used as a spice or vegetable supplement, but its most important use is in chicory coffee.