ORGANIC COFFEE

Organic coffee is produced according to ecological, sustainable principles, the aim of which is to reduce the negative impact on the environment and promote sustainable agriculture. This coffee meets certain certification standards, such as "Organic" or "Bio", which set rules regarding plant cultivation, landslide management, the use of pesticides and chemical fertilizers to ensure that all agricultural actions are environmentally friendly. Organic coffee is often grown without chemical pesticides and fertilizers, and growers often use natural and organic methods to control diseases and pests. In addition, this coffee is often a sustainably traded system that prioritizes fair trade principles, ensuring that farmers receive fair compensation for their work. When consuming organic coffee, people often seek to contribute to sustainability and environmental protection by supporting agricultural systems that meet high ecological and fair trade standards.