GREEN COFFEE

Green coffee beans are coffee beans that have not been roasted. They are light green in color and taste and smell very different from roasted coffee beans. Green coffee beans are rich in natural antioxidants, chlorogenic acid and other beneficial substances. When making green coffee, the beans are gently heated but not roasted to retain their natural properties. This process allows more of the coffee bean's natural chemicals to be retained, which can be lost during roasting. Green coffee is gaining popularity due to its potential health benefits related to antioxidants and other substances. In addition, it can have a milder and fruitier taste than traditional roasted coffee. Many people consume green coffee for its unique taste and potential health benefits.